Roasted Fall Veggies

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How gorgeous is my purple cauliflower? This is broccoli and purple cauliflower roasted with harissa.

Recipe:

Heat oven to 425, toss vegetables (all cut to the same size) with olive oil, salt and harissa from a tube or made from scratch.

Roast for about 15 min, although the thing with roasting vegetables is you have to just check. I check first when I smell them, then I usually turn them all over and put them in for another 5 min before checking them again.

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