Roasted Fall Veggies


How gorgeous is my purple cauliflower? This is broccoli and purple cauliflower roasted with harissa.


Heat oven to 425, toss vegetables (all cut to the same size) with olive oil, salt and harissa from a tube or made from scratch.

Roast for about 15 min, although the thing with roasting vegetables is you have to just check. I check first when I smell them, then I usually turn them all over and put them in for another 5 min before checking them again.

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